There are two categories of food, healthy and unhealthy. We should eat healthy meals. Cereals are beneficial to your health. Natural grains have lots of natural fiber and low in sugar. MIKU Cereals food, launched in 2015, has attracted widespread interest from consumers who want to eat healthy meals. MIKU now has five different recipes. Above picture shows MIKU Cereals Lotus Seed, which includes many other kinds of cereals and natural Konjac. All these 9 natural fiber-rich cereals make it a healthy food in a ready-to-eat can. MIKU Ready-to-Eat Cereals can save 2 - 3 hours in boiling and cooking your cereals. Available in several food outlets.
MOKI Konjac food is made from the starch of Konjac root. It can be used as an ingredient in so many delicious dishes. Very rich in natural fiber, it is an excellent health food for people who want to control weight. It is cholesterol free, no fat, no digestible carbohydrate. MOKI Konjac has been sold since 2005. Our advice is to eat the right food in order to reduce dependence on medicine to cure illness. Just look at this example how to prepare healthy food from MIKU Konjac. Picture shows MOKI Konjac Rice. You can mix 50% MOKI Rice with 50% normal rice into your rice cooker in order to reduce carbohydrate in your rice bowl. This is a weight-control recipe.
Tofu has been known for thousands of years as an excellent healthy food. However, it has several draw-backs. Its shelf-life is only a few hours if not refrigerated. Tofu sold in the market is normally not individually packed in plastic shrink wrap bag. Not very hygienic. To solve these problems, Q-Tofu MOKI Brand has been introduced since 2013 by offering new benefits to the health-conscious customers. Picture shows MOKI Brand Tofu mixed with Black Sesame seeds.
Thai-Styled Fried Konjac Noodle
One of the most famous Thai dishes around the world is Thai-styled Fried Noodle, called in the Thai-language as “Pat Thai”. Instead of using rice noodle, you can use Konjac noodle to make Thai Fried Konjac Noodle. The big advantage is Konjac noodle is high-fiber, cholesterol free and fat free. Excellent for weight watchers.
Konjac Is A Suitable Ingredient For Many Dishes.
For over a thousand years, people in China, Japan, Korea have used Konjac to prepare different dishes together with vegetables and meat. Their cooking style can be varied, such as stir fry, boil, Bar-B-Q. Thai people eat Konjac leaves to eat with chili sauce paste or cook in curry dishes. The healthy eating trend is on the increase and Konjac will become more popular.
Konjac Bar BQ
Some people stop eating meat Bar-B-Q, for fear of eating too much fat and cholesterol. Konjac is a better choice for people who want to control weight, high blood pressure and cholesterol. You can enjoy the low calorie recipe in Bar B Q style. Select Konjac Sheet, Konjac Cake, and Konjac Slice. Our Konjac can replace seafood, beef, pork, chicken and other animal meats.